Our Dining Menu | Spring 2025
Small Plates
$7
Crispy Chickpeas
with smoked pimenton, lime, chili
$7
$18
Warm Mushroom Toast
with Mighty Cap mushrooms, spring green garlic, shallots, marsala, Nepitella on Wayward Baking Levain
$18
$5
Spanish Cocktail Mix
crispy corn nuts, fava beans, chickpeas & Valencia almonds
$5
$45
Charcuterie & Cheese Board
serves two. Local Alle Pia Coppa & Calabrese, La Gruta Tres Lech (goat, cow, sheep) & quince, Stepladder Big Sur Triple Cream (cow & goat),Moliterno Truffle cheese, homemade pepper jelly, peppadew peppers, Marcona almonds, fresh fruit & Rustic Bakery crackers
$45
$17
Seasonal Salad
with butter lettuce, summer stone fruit, avocado, pickled red onion, torn herbs, shaved Ricotta Salata, pistachio crumble & champagne vinaigrette
$17
$11
Crab Deviled Egg
with Japanese miso & Yuzu caviar
$11
$24
Seasonal Crudo
with yellowfin ahi tuna, soy lime ponzu, Japanese shiso, Persian cucumbers, local BFF microgreens & crispy shallots
$24
$8
Warm Citrus Olives
with cracked coriander, fresh herbs & lemon agrumato
$8
$25
Manila Clams
with preserved Meyer lemons, green garlic, Alle Pia pancetta, Sardinian fregola, Calabrian chilies, Meyer lemon aioli & Wayward Baking Levain
$25
$13
Japanese Korokke
with sweet and Russet potatoes, Honeynut squash, Madras curry, Tonkatsu sauce, shaved cabbage & Shibazuke pickles
$13
$9
Stepladder Big Sur Triple Cream Cheese (cow & goat)
homemade pepper jelly & toasted Wayward levain
$9
Spirit-Free
$3.50
Kimino Yuzu Sparkling Water
$3.50
$4
Mountain Valley Sparkling Water
$4
$4
Mountain Valley Mineral Water
$4
$4
Mexican Coke
$4
$4
Japanese Ramune
$4
$5
Kimino Yuzu Soda
$5
$3.5
San Pelligrino Blood Orange Soda
$3.5
$3.5
San Pelligrino Limonata
$3.5
Our Evening Menu is not available for take away. Substitutions are politely declined.