Our Dining Menu | Summer 2025
Small Plates
$7
Crispy Chickpeas
with smoked pimenton, lime, chili
$7
$18
Warm Mushroom Toast
with Mighty Cap mushrooms, spring green garlic, shallots, marsala, fresh herbs on Wayward Baking Levain
$18
$6
Spanish Piri Piri Cocktail Mix
crispy corn nuts, fava beans, chickpeas,Valencia almonds, cashews, peanuts, Piri Piri chili
$6
$45
Charcuterie & Cheese Board
serves two. Local Alle Pia Tartufo & Spanish Chorizo, La Gruta Tres Lech (goat, cow, sheep) & quince, Stepladder Big Sur Triple Cream (cow & goat), Noord 4 year aged gouda, homemade pepper jelly, peppadew peppers, Marcona almonds, fresh fruit & Rustic Bakery crackers
$45
$17
Seasonal Salad
with local lettuces, summer stone fruit, avocado, pickled red onion, torn herbs, shaved Ricotta Salata, pistachio crumble & champagne vinaigrette
$17
$24
Duck Rillettes
with cherry mostarda, wild arugula & hazelnut salad & Wayward Levain
$24
$12
Crab Deviled Egg
with Japanese miso & Yuzu caviar
$12
$25
Seasonal Crudo
with Hokkaido scallops, nuoc cham, scallion oil, pickled fresno chilies, fresh herbs, Shanley Farms caviar limes, crispy shallots & garlic chips
$25
$8
Warm Citrus Olives
with cracked coriander, fresh herbs & lemon agrumato
$8
$25
Manila Clams
with Alle Pia fennel sausage, garlic, Spigarello greens, Borlotti beans, Calabrian chilies, Sungold cherry tomatoes & Wayward Baking Levain
$25
$13
Japanese Korokke
with sweet and Russet potatoes, summer corn, Madras curry, Tonkatsu sauce, shaved cabbage & Shibazuke pickles
$13
$9
St.Agur Triple Cream Blue Cheese & Sierra Farms Coastal Buckwheat honey
with toasted Wayward levain
$9
Spirit-Free
$3.50
Kimino Yuzu Sparkling Water
$3.50
$4
Mountain Valley Sparkling Water
$4
$4
Mountain Valley Mineral Water
$4
$4
Mexican Coke
$4
$4
Japanese Ramune
$4
$5
Kimino Yuzu Soda
$5
$3.5
San Pelligrino Blood Orange Soda
$3.5
$3.5
San Pelligrino Limonata
$3.5
Our Evening Menu is not available for take away. Substitutions are politely declined.